Louisiana Gumbo Recipe - (3.9/5)

Louisiana Gumbo Recipe - (3.9/5)

www.keyingredient.com

This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when served with your favorite hot sauce. Serve with cornbread or a crusty...

Keywords

  • Louisiana Gumbo
  • recipe
  • United States Cuisine
  • Main Dish Shrimp
  • sausage
  • shrimp
  • mardi gras
  • Cooking Styles
  • Courses
  • holiday
  • Occasions and Holidays
  • Meat & Poultry
  • shellfish
  • Main Ingredients
  • meal
  • main dish
  • Seafood Main Dish
  • Stew
  • and Chili
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Ingredients

  • 1/4 cup all-purpose flour
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 large green bell pepper, diced
  • 1 stalk celery, minced
  • 4 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth
  • 1 (14-ounce) can whole tomatoes, drained and chopped
  • 10 okra pods, trimmed and cut into 1/2-inch-long pieces
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 bay leaf
  • 1/2 cup long-grain white rice
  • 6 ounces medium (41/50 count) shrimp, peeled and deveined
  • 4 ounces boneless, skinless chicken breast, or thigh meat, trimmed and cut into 1/2-inch pieces
  • 2 ounces andouille or kielbasa sausage, thinly sliced
  • salt, to taste
  • hot sauce, to taste

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