Mom’s Homemade Devilled Eggs - Eggs.ca

Ingredients

• 12 hard boiled eggs, peeled
• ½ cup (125 mL) mayonnaise
• 1 tsp (5 mL) sweet relish
• 1 tsp (5 mL) mustard
• ¼ tsp (1.25 mL) onion powder
• ¼ tsp (1.25 mL) each salt and pepper
• 2 slices bacon, cooked crispy and finely chopped
• 1 green onion, thinly sliced
• 1 thin pickle rounds
• Pinch paprika