Venison Slow Cooker Chili | Illinois Extension | UIUC

Ingredients

• 4 ounces dry small red beans (about ½ cup dry beans) or 1 can (15 ounces) red beans
• 1 pound (16 ounces) ground venison
• 1 Tablespoon oil
• 4 cups low-sodium tomato or vegetable juice
• 1 cup onion
• diced (about one medium onion)
• 2 cloves garlic
• minced (or 1 teaspoon garlic powder)
• 1 Tablespoon chili powder
• 1 Tablespoon cumin
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper