Slow Cooker Chili - VeryVera
Warm and flavorful Slow Cooker Chili with tender beef, kidney beans, and vibrant spices—perfect for cozy evenings!
Ingredients
- 1 tbsp. olive oil
- 2 lb lean ground beef
- 1 medium red or yellow onion, peeled and diced
- 4 cloves of garlic, minced
- 2 (15-ounce) cans dark red kidney beans, rinsed and drained
- 2 (15-ounce) cans tomato sauce
- 2 (14-ounce) cans diced tomatoes
- 1 (15 ounce) can light red kidney beans, rinsed and drained
- 1 (4-ounce) can chopped green chiles
- 1 c beef broth
- 1 tbsp. ground cumin
- 1 tsp. salt
- 2 tbsp. chili powder
- 1 tsp. sugar
- 1/2 tsp. black pepper
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