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Easy, quick, and customizable sheet pan gnocchi with roasted tomatoes, goat cheese, and garlic—perfect for dinner or an appetizer.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 2 tbsp extra virgin olive oil
- 4-6 minced garlic cloves (4 big or 6 sm/med cloves)
- 2 cups cherry tomatoes
- 2 cups gnocchi - fresh, not frozen
- 2 tbsp chopped calabrian chili peppers
- 8 oz goat cheese (in log form)
- 2 tbsp of butter, sliced into 4 pieces
- salt
- pepper
- optional: honey or balsamic glaze for topping
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