20 Minutes Sheet Pan Gnocchi
Quick and easy 20-minute sheet pan gnocchi with veggies for busy nights. Perfect carb happy dinner with minimal cleanup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chophappy.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Citrus press
- Paper towel
- Wooden spoon
Ingredients
- 1 bag frozen gnocchi
- 1 pint cherry tomatoes
- 1 bag defrosted corn (pat dry)
- 6 cloves garlic (smashed with hand or knife)
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 1 teaspoon salt
- 3 tablespoons extra virgin olive oil
- 1 handful fresh sage (chopped)
- 2 tablespoons butter
- 1/4 cup Parmesan cheese (grated)
- 1/2 lemon (the juice)
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