Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe

Name: Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
Ingredients: 400 g split dried fava beans; 3 large garlic cloves; 1 tsp salt; 11 tsp cumin; 1 tsp paprika; 1 tbsp olive oil; 2 lemons, juiced; cumin paprika; olive oil

pulses.org

This classic Moroccan dish can be served as a dip or soup, and is based on a recipe from Moroccan chef Alia’s website, cookingwithalia.com

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Ingredients

400 g split dried fava beans
3 large garlic cloves
1 tsp salt
11 tsp cumin
1 tsp paprika
1 tbsp olive oil
2 lemons, juiced
cumin paprika
olive oil

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Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe

Ingredients

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