Holiday Ham
Second place no more! The Holiday Ham seems to always follow the beloved turkey when it comes to being the star of the festive main courses. We're here to give this juicy, rosy pork a chance! Just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Saucepan
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 8-10 pounds ham, bone-in, fully-cooked, packaging removed, and room temperature
- 1/2 cup water
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 4 cloves garlic, smashed
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