Heritage Pork Christmas Ham Recipe | Holiday Centerpiece
How to make a show-stopping Christmas ham with heritage pork — glazed, tender and full of rich natural flavor. A step-by-step holiday recipe from Beck & Bulow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- Approximately 3 pounds fresh ham roast
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 cup robustly flavored, good quality maple syrup
- ½ cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ cup honey
- ½ cup toasted pecans, finely chopped
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