Peach Danish Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This super quick and easy recipe for peach Danish-style pastry is perfect for breakfast or brunch! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 320 g Puff pastry
- 50 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 150 g Full-fat soft cheese
- 50 g Peach or apricot jam
- 3 Peaches
- 30 g Chopped pistachios
- 1 Egg
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