Puffy-Puff Danishes | Command Cooking

Name: Puffy-Puff Danishes | Command Cooking
Ingredients: 1 (8-ounce) package cream cheese, softened; 1/4 cup sugar; 2 tablespoons all-purpose flour, plus more, to taste, for dusting a work surface; 1/2 teaspoon vanilla extract; 2 large egg yolks, divided; 1 tablespoon water; 1 (17.3-ounce, 2-count) package frozen puff pastry, thawed; 2/3 cup peach jam, or fruit flavor of choice; confectioners' sugar, to taste

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Lift your head from your pillow and sink your teeth into these Puffy-Puff Danishes! You'll be thrilled to rise and shine to munch on one of these morning treats. The visions of tangy peach jam on top...

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Ingredients

1 (8-ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons all-purpose flour, plus more, to taste, for dusting a work surface
1/2 teaspoon vanilla extract
2 large egg yolks, divided
1 tablespoon water
1 (17.3-ounce, 2-count) package frozen puff pastry, thawed
2/3 cup peach jam, or fruit flavor of choice
confectioners' sugar, to taste