Marinated broad beans, charred cucumber and saffron mayonnaise
Broad beans are summer-nuggets of deliciousness! With time and nimble fingers, you can transform the common broad bean into a tender supreme-bean; your go-to su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pickleshack.co.uk.
Ingredients
- 2kg Broad Beans in Their Husks
- 1 Tbsp Honey
- 1 Tbsp Vinegar
- 1 Tbsp Cold Pressed Rapeseed Oil
- 1 Tbsp Chopped Fresh Mint
- 1 Tsp Mustard
- Pinch of Sea Salt
- Pinch of Freshly Ground Black Pepper
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