Broad bean pod fritters with sriracha mayonnaise recipe

Ingredients

• 200 g gram flour or plain/all-purpose flour, sifted
• 1 tsp fine sea salt
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 pinch ground black pepper
• 25 empty broad/fava bean pods and outer skins from 500g/1lb 2oz whole beans
• 600 ml sunflower, vegetable or rapeseed/canola oil, for frying
• 1 tsp sea salt flakes
• 2 tbsp sriracha (or to taste)
• 75 g mayonnaise