Deviled Egg Party
Deviled eggs with a creamy mayo and mustard filling, spiced up with hot sauce—perfect for parties! By Jan D'Atri.
Ingredients
- 6 eggs, hard boiled and sliced in half
- 2 tablespoons regular or low fat mayonnaise
- 1 tablespoons mustard
- 1 teaspoon Worcestershire sauce
- splash hotsauce
- salt and pepper to taste
- paprika for garnish
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