Baked Custard Recipe

Baked Custard Recipe

cooking.nytimes.com

This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of...

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Ingredients

  • 2 1/2 cups whole milk
  • 1 vanilla bean or 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 large egg yolks
  • 1/4 cup sugar
  • Freshly grated nutmeg

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