Chefs Warehouse Gammon with honey-truffle glaze • SA Pork

Name: Chefs Warehouse Gammon with honey-truffle glaze • SA Pork
Ingredients: 1L water; 110g coarse salt; 25g brown sugar; 12.5g pink salt cure (optional but recommended); 2 garlic cloves, peeled and sliced; 2 cloves; 3 juniper berries, lightly crushed; 2 whole star anise; 1 thumb-sized piece ginger root, peeled and sliced; 5g thyme leaves; 1 bay leaf; 5 coriander seeds; 2L pork or beef bone broth; 2 cups wild honey; 100ml wholegrain Dijon mustard; 50ml white truffle oil; Salt to taste

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This extravagant gammon recipe transforms the classic holiday roast with a sophisticated honey-truffle glaze. Careful brining, smoking, and glazing create a showstopping centre-piece perfect for...

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Ingredients

1L water
110g coarse salt
25g brown sugar
12.5g pink salt cure (optional but recommended)
2 garlic cloves, peeled and sliced
2 cloves
3 juniper berries, lightly crushed
2 whole star anise
1 thumb-sized piece ginger root, peeled and sliced
5g thyme leaves
1 bay leaf
5 coriander seeds
2L pork or beef bone broth
2 cups wild honey
100ml wholegrain Dijon mustard
50ml white truffle oil
Salt to taste

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