Honey-Glazed Roast Gammon | olivemagazine
This is a fuss-free way of cooking a Christmas gammon joint. It steams in the oven alongside aromatics, and is then finished with a honey mustard glaze
Ingredients
- 1½kg boneless gammon joint (or up to 2kg)
- 1 large onion cut into thick rounds
- 2 carrots halved lengthways
- 2 celery sticks
- 250ml chicken stock
- 1 tsp black peppercorns
- 2 tbsp runny honey
- 1 tbsp dijon mustard
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