Stuffed Veal Cutlets Grilled - Veal.org

Stuffed Veal Cutlets Grilled - Veal.org

www.veal.org

Stuffed veal cutlets are tender, delicious, and perfect for the family. Rolled or sandwiched with loads of kale and cheese on the inside.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.

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Ingredients

  • 4 Tablespoons grapeseed, olive or avocado oil
  • salt and pepper, to taste
  • 2-4 veal cutlets, depending on the size
  • 2 cups chopped kale (stems removed)
  • 1/2 cup shredded Parmesan cheese
  • Red pepper flakes, to taste

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