Veal Cutlet Sandwich with Marinated Mushrooms - Trusted Veal from Europe
Veal Cutlet Sandwich with Marinated Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trustedveal.com.
Ingredients
- 250 ml (1 cup) olive oil
- 500 ml (2 cups) sliced mushrooms (cremini, pleurotte, Ering…)
- 1 clove of garlic, crushed
- 1 sprig of fresh thyme
- 1 bay leaf
- Juice of one lemon
- 250 ml (1 cup) of Italian breadcrumbs
- 60 ml (4 tbsp.) grated parmesan
- 2 eggs, beaten
- 4 veal cutlets, about 125 g each
- 500 ml (2 cups) arugula
- 1 baguette, cut in 4
- Mayonnaise
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