Pasta al limone with crispy Norwegian cod | Seafood from Norway
Nothing beats an easy pasta dish with delicious chunks of fried cod. Pan-fry the cod until crispy on the outside and deliciously soft and flaky on the inside. Combine with the pasta or add as a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g pasta
- 800 g Norwegian cod fillet
- 2 tbsp butter
- 300 ml double cream
- 2 cloves garlic
- 1 pack sugar snap peas
- 2 lemons
- 1 handful of parsley, fresh
- salt and pepper
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