Fish and chips with Norwegian cod and pea puree | Seafood from Norway
Make fast food healthy at home. This delicious dish is the perfect dinner. Try Norwegian cod the British way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g Norwegian cod fillets, skinned and pinboned
- 2 slices white bread
- 1 tbsp flour, fine wholemeal
- 1 egg
- 400 g potato
- 3 tbsp olive oil
- 1/2 lemon
- 1 tsp salt and pepper
- 150 g peas, frozen
- 1 clove garlic
- 1 bunch mint, fresh
- 2 tsp crème fraîche
- salt
- 2 stalks mint, fresh
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