Trip-choc double-crunch extra-fudge brownies - Better Homes & Gardens Australia
Enjoy triple-chocolate double-crunch brownies: dark, milk, white chocolate layers, caramel crunch, and refreshing freeze-dried strawberries.
Ingredients
- Cooking oil spray, to grease
- 180g unsalted butter, chopped, plus 20g extra
- 300g dark chocolate (70% cocoa), chopped
- 3 eggs
- 1⁄4 cups golden caster sugar
- 125g chocolate-hazelnut spread
- • 75g plain flour
- • 50g cocoa powder
- • 100g white chocolate bits
- 1⁄2 cup caster sugar
- • 2 Tbsp water
- • 80ml thickened cream
- 150g milk chocolate, chopped
- • 1 cup freeze-dried strawberries, roughly chopped
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