Baja Halibut Tacos

Ingredients

• 4 SenaSea Halibut portions, thawed
• 10-12 tortillas, warmed
• 1 1/2 - 2 cups fresh salsa, divided
• 1 cup white sauce, see below for recipe
• 1 cup green or red cabbage, thinnly sliced
• 1 avocado, sliced
• Cilantro leaves and lime wedges, for garnish
• 1/2 cup vegetable oil
• 1/4 cup lime juice, about 2 limes
• Zest of 2 limes
• 1 clove garlic, crushed
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup fresh salsa
• Pinch of salt