My Family's Favorite Halibut Taco Recipe

Ingredients

• 1 lb (450g) halibut fillets, skinless
• 1 tablespoon olive oil (15ml)
• 1 teaspoon chili powder (5g)
• 1 teaspoon cumin (5g)
• ½ teaspoon salt (3g)
• ¼ teaspoon black pepper (1g)
• 1 lime, juiced (about 30ml)
• 2 cups (150g) green cabbage, shredded
• ½ cup (15g) fresh cilantro, chopped
• 1 small red onion, thinly sliced
• 2 tablespoons (30ml) lime juice
• 1 tablespoon (15ml) honey (or agave syrup for a vegan option)
• Salt and pepper, to taste
• 8 small corn tortillas (or flour, as preferred)
• Lime wedges, for serving