Lentil lasagne - Climate Friendly Veggie Food
Climate-friendly lentil lasagne with vegan cheese and low carbon footprint—perfect for veggie meals! 🌱=https://ilmastoruoka.firecipes/lentil-lasagne
Ingredients
- canned green lentils: 1600 g
- water: 2 l
- oat cooking cream 15% gluten free: 1 l
- crushed tomatoes: 3000 g
- vegetable bouillon powder (no gluten or cellery): 40 g
- sugar: 30 g
- crushed garlic: 20 g
- dried basil: 6 g
- crushed black pepper: 6 g
- iodised salt: 12 g
- whole grain lasagnette pasta: 800 g
- root vegetable strips: 500 g
- sun-dried tomato strips: 300 g
- grated vegan cheese: 200 g
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