MedlinePlus: Baked Tortilla Chips
Make your own baked tortilla chips at home! So much better than store-bought chips because you can limit the added salt and oil. Serve with salsa or guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.
Ingredients
- 2 whole-grain corn tortillas (6 to 8 inches)
- 1/8 teaspoon salt (optional)
- 1/4 teaspoon oil (optional) or cooking spray (optional)
- 1/8 teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)
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