Homemade Baked Tortilla Chips
Both John and I prefer flour tortillas to the corn variety when making enchiladas, quesadillas, or tacos. Nevertheless, I bought a package of corn tortillas for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 10-12 corn tortillas
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- Optional seasonings: chili powder, cumin, paprika, garlic powder, or your favorite spices
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