Bacon, Jalapeno, Red Onion and Spinach Scramble With Queso Fresco - CTown Supermarkets

Ingredients

• 6 thick slices of bacon
• 4 cups baby spinach leaves
• ½ cup red onion, slivered
• 1 jalapeño chile, stemmed and thinly sliced, seeding optional
• 8 Eggland’s Best eggs, large
• 1 tablespoon vegetable oil
• ½ teaspoon kosher or sea salt, to taste
• ¼ teaspoon coarsely ground black pepper, to taste
• ¼ cup crumbled queso fresco, farmer’s cheese or mild feta