Foryoueats: Spinach Queso with Crispy Jalapeños

Ingredients

• For the spinach queso:
• 2 jalapenos, ribs and seeds removed, minced
• half an onion, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 3 handfuls of fresh baby spinach
• 2–3 tablespoons flour
• 1 1/2 cups milk
• 8 ounces shredded cheese (see notes)
• For topping:
• French’s Crispy Jalapenos
• chopped cilantro