Roasted Mushrooms & Onions With Sherry & Black Pudding | Diana Henry | Black Pudding .Club

Name: Roasted Mushrooms & Onions With Sherry & Black Pudding | Diana Henry | Black Pudding .Club
Ingredients: The Telegraph | Food & Drink; 2 medium Onions , peeled; 2 tbsp olive oil, plus extra for brushing; 225g Black Pudding; 200ml Dry Sherry; 8 large Field Mushrooms; 50ml Double Cream; 1 Tbsp toasted Pine Nuts; 1 Tbsp chopped Flatleaf Parsley; Sea Salt & freshly ground Black Pepper, for seasoning; Preheat the oven to 180°C / 350F / Gas Mark 4.; Quick View Andrew James Premium Digital Food Dehydrator Kitchenware Rated 0 out of 5 View on Amazon; Quick View On The Menu by James Mackenzie Books Rated 0 out of 5 View on Amazon; Quick View Black Pudding & Foie Gras by Andrew Pern Books Rated 0 out of 5 View on Amazon; Quick View The Stornoway Black Pudding Bible Books Rated 0 out of 5 View on Amazon

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Diana Henry, food writer for The Telegraph offers up this simple and delicious side dish for lunch or supper - wedges of roasted onion, field mushrooms and black pudding cooked in sherry.

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Ingredients

The Telegraph | Food & Drink
2 medium Onions , peeled
2 tbsp olive oil, plus extra for brushing
225g Black Pudding
200ml Dry Sherry
8 large Field Mushrooms
50ml Double Cream
1 Tbsp toasted Pine Nuts
1 Tbsp chopped Flatleaf Parsley
Sea Salt & freshly ground Black Pepper, for seasoning
Preheat the oven to 180°C / 350F / Gas Mark 4.
Quick View Andrew James Premium Digital Food Dehydrator Kitchenware Rated 0 out of 5 View on Amazon
Quick View On The Menu by James Mackenzie Books Rated 0 out of 5 View on Amazon
Quick View Black Pudding & Foie Gras by Andrew Pern Books Rated 0 out of 5 View on Amazon
Quick View The Stornoway Black Pudding Bible Books Rated 0 out of 5 View on Amazon