Samphire, Black Pudding & Duck Egg On Toast | Black Pudding .Club
It would be a rare occasion for us to substitute greens for bacon, but Samphire Black Pudding & Duck Egg on Toast may provide the alternative.
Ingredients
- The Telegraph | Food
- 2 or 4 Black Pudding Slices
- 80-100g Samphire
- 2 Duck Eggs
- 2 [healthy] slices of good bread, toasted
- Butter
- Put a frying pan on medium heat with a splash of oil, add the black pudding and cook gently for 10 minutes.
- Slide your black pudding to one side of the pan and add a dash more oil and a knob of butter then add the fresh samphire, keeping it moving so it cooks through.
- Cook your eggs (type & method up to you).
- Serving Option For a change, you could try your eggs poached or scrambled.
- Quick View Andrew James Premium Digital Food Dehydrator Kitchenware Rated 0 out of 5 View on Amazon
- Quick View On The Menu by James Mackenzie Books Rated 0 out of 5 View on Amazon
- Quick View Black Pudding & Foie Gras by Andrew Pern Books Rated 0 out of 5 View on Amazon
- Quick View The Stornoway Black Pudding Bible Books Rated 0 out of 5 View on Amazon
More Like This
Black Pudding & Duck Egg Warm Salad - Girl interupted eating - The Real Lancashire Black Pudding Co
reallancashireblackpuddings.co.uk
Baked Eggs and Black Pudding | Simon Howie - The Scottish Butcher
thescottishbutcher.com
Black Pudding and Brown Sauce Recipe - Farmison & Co
farmison.com
Roast Pork, Black Pudding & Apple Stuffing, Cabbage Salad | Nigel Slater | Black Pudding .Club
blackpudding.club
Black Pudding Scotch Eggs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Black Pudding Scotch Eggs | Simon Howie - The Scottish Butcher
thescottishbutcher.com
Roasted Mushrooms & Onions With Sherry & Black Pudding | Diana Henry | Black Pudding .Club
blackpudding.club
Lancashire Tart With Black Pudding, Onion And Bacon | Andy Bates | Black Pudding .Club
blackpudding.club