Pork & Pineapple Tacos | Recipe Cart
Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe is a better-for-you twist on the classic tacos al pastor. Por
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon packed light brown sugar
- ¾ teaspoon salt, divided
- ½ teaspoon garlic powder
- ½ teaspoon ground pepper
- 1 (2 pound) pork loin roast, trimmed
- ⅓ cup apple juice
- ½ cup lime juice
- 2 cups finely diced fresh pineapple (about 1/2 small pineapple)
- 1 cup finely diced seeded cucumber
- ¼ cup finely diced red onion
- 2 tablespoons cider vinegar
- 12 6-inch corn tortillas, warmed
- 2 cups shredded red cabbage
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