Shredded Pork and Pineapple Tacos Recipe

Ingredients

• 1 (15 ounce) can tomato sauce
• 3 tablespoons chili powder
• 3 tablespoons light brown sugar
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 (3 lb) pork shoulder, trimmed of excess fat (or butt)
• kosher salt
• freshly cracked black pepper
• 5 garlic cloves, minced (or grated)
• 2 yellow onions, diced
• 1/4 cup fresh lime juice
• 1/3 cup lime juice
• 1/3 cup sugar
• 1/3 cup red wine vinegar
• 1 jalapeno, seeded and sliced
• 1/2 medium red onion, thinly sliced (about 3/4 cup)
• 16 (6 inch) corn tortillas, warmed
• 2 cups fresh pineapple, 1/2-inch diced
• fresh cilantro, for serving
• shredded red cabbage, for serving
• Cotija cheese, for serving
• lime wedge, for serving
• guacamole, for serving (optional)
• pico de gallo, for serving (optional)