Blueberry Pie Recipe | MINUTE | United States
Sweetened fresh blueberries flavored with cinnamon and lemon juice and thickened with instant tapioca are baked together in this luscious double-crust pie.
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Ingredients
- 4 cups fresh blueberries
- 1 cup sugar
- 1/4 cup MINUTE Tapioca
- 1 tbsp lemon juice
- 1/8 tsp ground cinnamon
- 1 pkg (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
- 1 tbsp butter or margarine
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