Blueberry Pie

Name: Blueberry Pie
Total time: 435 min
Ingredients: 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces/354 grams), plus more for work surface; 1 teaspoon table salt; 2 tablespoons sugar; 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch slices; 1/2 cup vegetable shortening, cold, cut into 4 pieces; 1/4 cup vodka, cold (see note); 1/4 cup cold water; 6 cups fresh blueberries (about 30 ounces/850 grams) (see note); 1 Granny Smith apple, peeled and grated on large holes of box grater; 2 teaspoons grated zest and 2 teaspoons juice from 1 lemon; 3/4 cup sugar (5 1/4 ounces/149 grams); 2 tablespoons quick-cooking tapioca, ground (see note); pinch table salt; 2 tablespoons unsalted butter, cut into 1/4-inch pieces; 1 large egg, lightly beaten with 1 teaspoon water

www.americastestkitchen.com

Blueberry Pie recipe with bursting flavors, fresh berries, and a buttery crust. Ideal for summer gatherings, this dessert is a crowd-pleaser.

Keywords

Desserts or Baked Goods
Fruit
Dessert Pies
Fruit Desserts
ATK Staff Pick

View full recipe on www.americastestkitchen.com

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Ingredients

2 1/2 cups unbleached all-purpose flour (12 1/2 ounces/354 grams), plus more for work surface
1 teaspoon table salt
2 tablespoons sugar
12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch slices
1/2 cup vegetable shortening, cold, cut into 4 pieces
1/4 cup vodka, cold (see note)
1/4 cup cold water
6 cups fresh blueberries (about 30 ounces/850 grams) (see note)
1 Granny Smith apple, peeled and grated on large holes of box grater
2 teaspoons grated zest and 2 teaspoons juice from 1 lemon
3/4 cup sugar (5 1/4 ounces/149 grams)
2 tablespoons quick-cooking tapioca, ground (see note)
pinch table salt
2 tablespoons unsalted butter, cut into 1/4-inch pieces
1 large egg, lightly beaten with 1 teaspoon water