Bacon Pimento Cheese — Robert St. John

Ingredients

• 1 /2 cup cooked chopped bacon
• 1 /2 pound extra-sharp white cheddar, roughly grated and at room temperature
• 1 /2 pound extra-sharp yellow cheddar, roughly grated and at room temperature
• 1 cup roasted red bell peppers, chopped
• 3/4 cup homemade mayonnaise
• 1/2 cup chopped green onions
• 2 teaspoons minced garlic
• 2 teaspoons creole seasoning
• Salt and freshly ground black pepper