Chicken Tetrazinni — Robert St. John

Ingredients

• 1 Tbsp Bacon grease (or canola oil)
• 1 cup Onion, small dice
• 1 /2 cup Bell pepper, small dice
• 1 /2 cup Celery, small dice
• 2 tsp Garlic, minced
• 1 /2 cup Pimentos, diced and minced
• 1 tsp Salt
• 2 tsp Garlic, granulated
• 4 cups Mushroom Béchamel Sauce
• 3 /4 cup Sharp cheddar cheese, grated
• 1 /4 cup Jack cheese, grated
• 1 /2 cup Sour cream
• 1 Tbsp Worcestershire sauce
• 3 cups Cooked chicken, diced
• 1 lb Spaghetti
• 4 qts Chicken broth