Garlic Lemon Chicken – Find Tex
Garlic Lemon Chicken with a mustard glaze, baked to perfection. Perfect for diabetics and packed with flavor. Find Tex Articles & Recipes.
Ingredients
- 2 pounds chicken thighs (bone-in skin-on)
- 1 teaspoon black pepper (or to taste)
- 2 tablespoons olive oil
- 1 tablespoon whole grain dijon mustard
- 1 tablespoon mustard
- 6 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- 6 cloves garlic (or more to taste), crushed or very finely minced
- 2 tablespoons dried oregano
- 1 teaspoon red pepper flakes, or to taste
- 1 teaspoon freshly ground black pepper
- ½ cup lemon juice
- ¼ cup olive oil
- 1 tablespoon distilled white vinegar
- 6 chicken leg quarters
- 1 lemon, cut into wedges
- 1 large skinless boneless omega-3 chicken breast (approx. 220g)
- 2 tsp olive oil
- 4 cloves garlic, crushed
- 1 spring onion, finely chopped
- 25g fresh parsley, finely chopped
- good pinch pepper
- juice half lemon
- 1 tbsp 0% fat Greek yogurt
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