Peach and Berry Crisp Recipe
This peach and berry crisp is made with juicy, frozen fruit and topped with a brown sugar and oatmeal crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Skillet
- Mixing bowl
- Fork
- Oven
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Spoon
- Ice cream scoop
Ingredients
- 2 (16 ounce) bags frozen sliced peaches ( (or fresh peaches))
- 1 (16 ounce) bag frozen berry medley
- 1 Tablespoon lemon juice
- 3 Tablespoons flour
- 3 Tablespoons sugar
- ½ gallon vanilla ice cream (*optional topping)
- 1 cup old fashioned oats
- ⅔ cup brown sugar
- ½ cup flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup butter (softened)
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