Peach Crisp | Recipe Cart
Made with simple ingredients, this delightful Peach Crisp is the perfect summer dessert. Filled with juicy, sweet peaches, it's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Airtight container
Ingredients
- 2 pounds peaches (peeled, pitted, and sliced (4 to 6 peaches/900g/about 4 cups sliced))
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar ((150g))
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅔ cup all-purpose flour ((80g))
- ⅔ cup rolled oats ((75g))
- ½ cup packed light brown sugar ((110g))
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 6 tablespoons unsalted butter (cubed and softened (85g))
- Vanilla ice cream (to serve)
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