Norwegian Orange Cake
This is one of those cakes that is perfect any time of the day. It’s not too sweet and not at all fussy. My kind of cake.
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Ingredients
- 1½ sticks butter
- 1 cup sugar
- 3 large eggs
- zest of 1 orange
- ⅓ cup plus 2 tablespoons orange juice, divided
- 1⅓333 cup flour
- 1½ teaspoon baking powder
- 3 ounces dark chocolate (preferably 70%), finely chopped
- .75 cup powdered sugar
- candied orange peel as garnish
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