Pumpkin–Chocolate Chip Snack Cake
Pumpkin Chocolate Chip Snack Cake: A moist, tender cake that melds the richness of chocolate with the warmth of pumpkin spice for a delightful treat.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Cakes
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Paring knife
- Plastic wrap
Ingredients
- 1 cup (5 ounces/142 grams) all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 cup canned unsweetened pumpkin puree
- 1 cup (7 ounces/198 grams) sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup (3 ounces/85 grams) mini semisweet chocolate chips
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