Pumpkin Chocolate Chip Cookies
These melt-in-your-mouth Pumpkin Chocolate Chip Cookies are a fall treat that just can't be beat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Non-stick cooking spray
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Airtight container
- Plastic wrap
- Freezer-safe container
- Zip-top bag
- Freezer
Ingredients
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup pure pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
- 12 tablespoons (1-1/2 sticks) unsalted butter, room temperature
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 1-1/2 cups semi-sweet chocolate chips
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