Ingredients
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 2 tablespoons capers
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon ghee
- 3 garlic cloves
- 1 tablespoon chopped fresh parsley
- 2 pounds skinless boneless chicken cutlets
- 2 tablespoons extra-virgin olive oil
- 1 cup chicken broth
- 1/4 cup arrowroot flour
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