Skillet Chicken Piccata - The BakerMama

Ingredients

• 4 boneless skinless thin-sliced chicken breasts
• ½ cup all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 large lemons (halved & juiced to get 1/4 cup lemon juice)
• ¼ cup lemon juice (from the 2 large lemons)
• 1 cup low sodium chicken broth
• ¼ cup brined capers, drained
• ¼ cup chopped fresh parsley, for garnishing