Korean fried chicken - Cookidoo® – the official Thermomix® recipe platform

Name: Korean fried chicken - Cookidoo® – the official Thermomix® recipe platform
Total time: 240 min
Ingredients: 2 garlic cloves; 10 g fresh ginger; 70 g plain flour; 20 g cornflour; 1 tsp baking powder; 2 tsp sea salt; ¼ tsp ground black pepper; 1000 g chicken winglets; 5 garlic cloves; 60 g rice wine vinegar; 50 g light brown sugar; 60 g honey; 30 - 50 g Korean chilli paste (gochujang); 30 g ketchup; 15 g dark soy sauce; 15 g sesame oil; 1000 - 1500 g vegetable oil; 1 tbsp sesame seeds; 2 spring onions/shallots

cookidoo.ca

Indulge in crispy Korean fried chicken with a spicy gochujang glaze, perfect for Thermomix® users! Sign up for free to access over 100,000 recipes.

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Ingredients

2 garlic cloves
10 g fresh ginger
70 g plain flour
20 g cornflour
1 tsp baking powder
2 tsp sea salt
¼ tsp ground black pepper
1000 g chicken winglets
5 garlic cloves
60 g rice wine vinegar
50 g light brown sugar
60 g honey
30 - 50 g Korean chilli paste (gochujang)
30 g ketchup
15 g dark soy sauce
15 g sesame oil
1000 - 1500 g vegetable oil
1 tbsp sesame seeds
2 spring onions/shallots

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Korean fried chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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