Korean Fried Chicken - Cookidoo® – the official Thermomix® recipe platform

Korean Fried Chicken - Cookidoo® – the official Thermomix® recipe platform

cookidoo.com.au

Korean Fried Chicken | Cookidoo® - Enjoy delicious, crispy chicken with a spicy gochujang sauce. Perfect for Thermomix® users! Sign up free for more recipes.

View full recipe on cookidoo.com.au

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Cooking tools:

  • Kitchen scale
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  • Dutch oven
  • Saucepan
  • Deep-fry thermometer
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Chef's knife
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Ingredients

  • 2 garlic cloves
  • ½ in. fresh ginger
  • 2 ½ oz all-purpose flour
  • 2 tbsp corn starch
  • 1 tsp baking powder
  • 2 tsp sea salt
  • ¼ tsp ground black pepper
  • 35 oz chicken wings
  • 5 garlic cloves
  • 1 ½ oz light brown sugar
  • 2 oz rice vinegar
  • 2 oz honey
  • 1 - 2 oz Korean chili paste (gochujang)
  • 1 oz ketchup
  • ½ oz soy sauce, dark
  • ½ oz sesame oil
  • oil
  • 1 tbsp sesame seeds
  • 2 green onions

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