Korean Fried Chicken - Cookidoo® – the official Thermomix® recipe platform
Korean Fried Chicken | Cookidoo® - Enjoy delicious, crispy chicken with a spicy gochujang sauce. Perfect for Thermomix® users! Sign up free for more recipes.
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Cooking tools:
- Kitchen scale
- Blender
- Dutch oven
- Saucepan
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Tongs
- Paper towel
- Stove
- Plate
Ingredients
- 2 garlic cloves
- ½ in. fresh ginger
- 2 ½ oz all-purpose flour
- 2 tbsp corn starch
- 1 tsp baking powder
- 2 tsp sea salt
- ¼ tsp ground black pepper
- 35 oz chicken wings
- 5 garlic cloves
- 1 ½ oz light brown sugar
- 2 oz rice vinegar
- 2 oz honey
- 1 - 2 oz Korean chili paste (gochujang)
- 1 oz ketchup
- ½ oz soy sauce, dark
- ½ oz sesame oil
- oil
- 1 tbsp sesame seeds
- 2 green onions
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