Sweet-and-Sour Potatos Recipe
Crisp bacon and sweet vinegar create a deliciously sweet-and-sour flavor in these potatoes, perfect as a side with endive or leaf lettuce. Happy cooking!
Ingredients
- 8 New potatos; boiled in skin
- 1 Onion; medium, diced
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- ¾ cups Sugar
- 4 Bacon; slices, cut up
- ¾ cups Vinegar
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