Sweet & Tart Potato Salad | Recipe Cloud App

Ingredients

• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar of Modena
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/8 teaspoon coarse salt, plus more to taste
• 1/2 small garlic clove, peeled and minced
• 1/4 cup extra virgin olive oil
• Freshly ground black pepper to taste
• 2 pounds small red potatoes, unpeeled
• 1 tablespoon extra virgin olive oil
• 4 ounces best-quality bacon, cut into 1-inch sections
• 4 shallots, thinly sliced
• 1/2 cup fresh scallions or chives, sliced on the diagonal
• Coarse sea salt, to taste
• Freshly ground black pepper, to taste