Pasta e Fagioli
Quick and easy pasta e fagioli with Bertolli's garlic-infused sauce—perfect in 30 minutes! Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Grater
- Saucepan
- Ladle
- Mixing bowl
Ingredients
- 3 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 1/2 cups chopped onion (about 1 medium)
- 1 cup chopped carrots (about 2 medium)
- 3/4 cup chopped celery (about 2 stalks)
- 4 cups unsalted chicken stock
- 2 (15-ounce) cans cannellini beans, drained
- 1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce
- 1 cup uncooked ditalini pasta
- 6 tablespoons grated Parmesan cheese
- Chopped fresh parsley (optional)
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